We cover all aspects of home smoking and curing techniques and materials. We will even smoke our lunch for the day. Cure your own bacon and take it home.
Welcome and Refreshments.
Curing Part 1- Why, What, When and most importantly, How.
Smoking Methods, how to build a hot smoker and smoke your own Curing Part 2 - Cold Smoker design and usage.
Cold Smoking - What to smoke (Bacon through to Salmon).
Cost: £105 per person including lunch, refreshments and a copy of lecture notes. Discounts for couples.
Location: The course will run on our premises at Poolhead/Whixall near Wem, Shrewsbury.
More details of all our courses on our website.