Properties of white honey
Milky white in color. Few varieties are very clear and are graded as water white honey.
Mild flavor than darker varieties such as clover honey.
Has a creamier and less syrupy texture that makes it perfect on a toast.
Should be stored at low temperature to retain the creamier nature.
Benefits of White honey
Ideal for baking : The ability of white honey to retain moisture makes it a best baking ingredient to enjoy soft cakeswhite honeythat remain moist for long time. The mild taste makes it a best alternative to sugar for those who do not prefer excessive sweet.
Good source of nutrients : Like other varieties of honey white honey is also rich in nutrients such as vitamin and minerals. The natural sugars present in the honey serve as good energy source. A spoon of white honey early in the morning will not only boost the body with nutrients and energy but also the creamier mild taste will refresh your mouth.
Creamy texture and mild taste is increasing the demand for white honey. But, the changing environmental conditions and forest fires are causing sudden disappearance of the bee colonies and also destruction of the trees resulting in scarcity of white honey.
White honey is excellent for health. This rare honey is in much demand and rightly so. Include white honey in your diet and experience its amazing taste and health benefits.
price is for hLF KG