A Practical Guide to the Culinary Art in all its Branches
By Charles Elmé Francatelli.
MACMILLAN & CO, London, Richard Bentley & Son, New Burlington Street, 1896, 29th edition, with sixty illustrations. Gilt lettered brown cloth.
The condition is reasonable considering its age, but there is minor staining and foxing which will be apparent from the photographs. The spine is intact but shows signs of wear.