Student Recipes: Cauliflower Bread

University student Ellie loves food and is always looking for ways to eat healthy while sticking to the budget that is living as a student. She believes there is life beyond beans on toast and wants to raise awareness that take-away and ready-made meals are more expensive than buying ingredients fresh.

Student Recipes: Cauliflower Bread

• Serves: 1
• Prep time: 20 minutes
• Cook time: 30 minutes

Ingredients

• 1 head cauliflower
• 1 egg
• 50 grams cheddar cheese
• 50 grams mozzarella cheese

Method

1. Preheat the oven to 180 degrees.
2. Trim the cauliflower and cut into small chunks.
3. Put in a food processor or blender and pulse until it becomes the consistency of rice.
4. Tip onto a tea towel or cheese cloth and squeeze out all the moisture.
5. Grate the cheese and put it in a mixing bowl with the cauliflower.
6. Combine together and add the egg.
7. Mix until it forms a dough-like consistency.
8. Flatten onto a sheet of grease-proof paper.
9. Bake until golden brown.